Foodie Favorites: Quick Chicken Noodle Curry

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This. Just wait till you try it – so fantastic! What I love about this recipe is its FULL of flavor, but only takes 20 minutes to make. I usually serve it with artisan bread or homemade soft pretzels. So easy and so darn delicious.

 

Chicken Noodle Curry

1 tablespoon coconut oil

1 large onion, diced

2 red bell peppers, diced

1 large carrot, cut into 2 inch thin strips

3 cloves garlic, minced

1 tablespoon curry powder

1 teaspoon cayenne pepper

salt to taste

2 15 oz cans of coconut milk

3 cups chicken broth

2 cups shredded cooked chicken (I cook it before hand)

1 package ramen noodles

cilantro

lime

 

Heat coconut oil in a large pot and add diced vegetables. After they are tender (8-10 minutes), add garlic and cook 1-2 minutes, until fragrant. Add curry and cayenne pepper, stirring constantly for about 1 more minute.

Pour coconut milk and chicken broth into veggie mixture, heating to a simmer. Add cooked chicken and ramen noodles, stirring frequently until noodles are al dente.

Serve with cilantro and lime slices.

 

Enjoy! ❤

 

3 thoughts on “Foodie Favorites: Quick Chicken Noodle Curry

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